Work Sharp KNIFE & TOOL SHARPENER Guía de usuario descargar pdf (Pagina 11)

User’s Guide 11

Opposite View:

Guide in place

Top View

Sharpening

Kitchen Knives

Smooth-edged kitchen knives

Step 1

Slide kitchen knife guide

onto sharpening

cassette in

sharpening

position A.

Belt: P220 RED

Step 2

With knife

in guide,

squeeze power

switch, and pull knife

straight and steadily through

guide from bolster to point of blade.

8-in. knife should take 2 seconds per stroke.

NOTE proper knife-sharpening position; blade

against outer edge of guide. Place knife blade in

the guide so that the side of blade is rmly against

the outside edge of the guide slot. Insert knife

blade all the way to the bolster / nger guard.

TIP: Keep blade

against outer

edge of guide

as shown.

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Work Sharp KNIFE & TOOL SHARPENER Guía de usuario Pagina 11